Combine:
3 cups flour
1 1/2 cups brown sugar
1 1/2 tsp. baking soda
1/4 tsp. salt
1 1/2 cups (3 sticks) of melted Butter
Reserve half of this mixture. Lightly PRESS remaining 1/2 of mixture into a 13 X 9 pan (sprayed w/Pam) and bake for 15 mins. at 350* (should be lightly browned) Remove from oven. Sprinkle with approximately 1/2 a bag of chocolate chips (just enough to cover) Combine 12 oz. jar of caramel ice cream topping with 1/3 cup of flour and then drizzle over chocolate chips. Sprinkle with reserved crumb mixture. Do not press down! Bake for 20-25 mins. or until lightly browned. Let them sit and cool awhile before cutting.

2 comments:
Sounds yummy!! Thanks for "tagging" my blog :) I do have a love/hate relationship with sugar...I just can't seem to stop eating it once I start, lol. Brown sugar doesn't count though, haha...I definitely want to try to make these sometime!!
sooooo worth every calorie! :)
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